Black Tea Dried Fruit Compote

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Dried Fruit Compote

Black Tea Dried Fruit Compote

*Makes: 4 to 6 servings

1 cup moist figs

1 cup moist prunes

1 cup no-soak apricots

½ cup fresh cranberries

2/3 cup port

2/3 cup China Black Tea, brewed

2/3 cup of water

1 Lemon, juice and rind


~In a sauce pan bring all above ingredients, except lemon juice, slowly to a boil, cover and simmer 20 minutes.  Cool.

Add lemon juice to taste, transfer to a bowl and refrigerate for 2 hours.


1 cup Ricotta cheese

2 tsp. Honey


~Beat together in a bowl, adding 2 Tsp. of compote juice.

~Arrange compote in serving dishes, top with cheese mixture and sprinkle with slivered almonds. Enjoy!


Donovan, Jane. The Miniature Book of Tea. Crescent Books. New York. 1991.

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