Rooibos Sangria

Home » Recipes » Rooibos Sangria
gluten-free, naturally flavored tea

(Serves 20)-Translated from the Book “Rotbuschtee” by Dr. Joerg Zittlau

2 Tbs. Rooibos Tea

4 cups boiling water

– pour water over tea and steep for 2 minutes, pour through a fine sieve into pitcher

2 cups sugar- dissolve in tea, let tea cool down completely

2 apples, peeled, sliced

2 lemons, peeled, diced

2 oranges, peeled, diced

2 bottles red table wine

1 cup brandy

– add all ingredients to cool tea, stir well, keep cool until serving

1 bottle plain soda water –add to sangria before serving.

To serve: pour Sangria and add some of the fruit into the glass too.

Leave a Reply

Sereni tea logo

319 N Mt Shasta Blvd
Mt. Shasta, CA
USA, 96067
tel: 530.926.1688

Recent Posts


Web design by Quintrex Design