Chai Tea Pop-Overs

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To go with last week’s post, here is a delicious Chai Tea Pop-Over recipe! Try these at Thanksgiving this year instead of bread rolls!

Chai Tea Popovers

from Adrianna Adarm’e’s Pancakes
Makes 12-16 popovers


  • 1 1/2 cups whole milk, at room temperature
  • 3 teaspoons Chai tea
  • 1 1/2 tablespoons unsalted butter
  • 1 1/2 cups all purpose flour
  • 1/2 tsp salt
  • 3 large eggs at room temp


Preheat the oven to 350°. Generously coat the pan with vegetable oil or cooking spray and set aside.

In a small saucepan, bring the milk to a slight simmer, then remove the pan from the heat, and add the chai tea. Let infuse for 5-7 minutes. Remove the tea and transfer the liquid to a measuring cup so that it can cool to room temp.

Next, in a medium bowl combine the melted butter, flour, salt, and eggs. Add the cooled milk and mix thoroughly until combined. (The batter will be thin.) Transfer the batter to a measuring cup or bowl with a spout (this will make it easier to pour into the muffin wells).

Preheat the muffin pan in the oven for 2-3 minutes. Remove it from the oven and carefully pour the batter into each well, filling them a little more than halfway. Baked for 30-35 minutes until tall, puffed, and golden brown. Remove from pan when slightly cooled and enjoy!

Check out our other tea recipe blogs for more fun meals and desserts!

CLICK HERE to start shopping for your teas at Sereni-tea!

Resource: (Looked at on October 15, 2014 at 10:30 AM PST.)


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