Posts in the ‘Recipes’ Category

Matcha Green Tea Zenzai

Zenzai ぜんざい (or Oshiruko お汁粉) is Azuki red bean soup, and this warm sweet is often enjoyed during cold winter, and is also very popular in Japanese cafes and restaurants that serve sweets. This one we found is made with matcha green tea!   Ingredients For 6 Shiratama Dango ¼ cup (34 g) shiratamako (glutinous rice

Goat Cheese, Cucumber, and Dill Tea Crackers

Here is a recipe that is quick and easy for your tea time: Goat Cheese, Cucumber, and Dill Tea Crackers! These will go great with savory oolong! Ingredients 6 rectangular whole-grain crackers (3 by 2 inches) 6 teaspoons fresh goat cheese (about 1 ounce), room temperature 1/2 English cucumber, thinly sliced lengthwise 2 tablespoons red

Matcha Red Bean Ice Cream Hazelnut Tart

Need a unique tea time recipe? Try this Matcha Red Bean Ice Cream Hazelnut Tart, which is perfect for a summertime tea party! Instructions: Ingredients (9″ x 3″ tart): Hazelnut Shortbread Crust 1/3 cup hazelnuts, toasted and roughly chopped 3 tablespoons cold unsalted butter, cut into small chunks 1/4 cup all purpose flour 3 tablespoons

Easter Cheese Cake Filled Chocolate Eggs

We have Easter approaching fast this year! Here is a recipe that is not necessarily made with tea, but is great for an Easter dessert! Ingredients: 150g (about 5oz) cream cheese, softened 30g (about 1/4 cup) icing sugar (confectioners’ sugar), sifted 1/2 tsp lemon juice 1/2 tsp pure vanilla extract 125ml (about 1/2 cup) thickened/heavy

Chai Vegan Pumpkin Muffins

Chai Vegan Pumpkin Muffins are a great and hearty way to start your day with a nice kick of chai to get you going! Ingredients: 1 1/4 cups rolled oats 3/4 cup + 1 Tbsp white flour, organic 1 tsp salt 1 Tbsp baking powder 1 tsp cinnamon 1/2 cup + 1 Tbsp sugar, organic

Chai Tea Pop-Overs

To go with last week’s post, here is a delicious Chai Tea Pop-Over recipe! Try these at Thanksgiving this year instead of bread rolls! Chai Tea Popovers from Adrianna Adarm’e’s Pancakes Makes 12-16 popovers Ingredients: 1 1/2 cups whole milk, at room temperature 3 teaspoons Chai tea 1 1/2 tablespoons unsalted butter 1 1/2 cups

Chai Pumpkin Spice Thumbprint Cookies

Fall is quickly approaching, and we wanted to offer an easy fall cookie recipe to offer during this cozy season; enjoy these Chai Pumpkin Spice Thumbprint Cookies! Ingredients 1/2 cup (1 stick) unsalted butter, at room temperature 1/2 cup sugar 1/4 cup strongly brewed chai tea 1 large egg 1 tsp vanilla extract 1 and

Quick and Easy Sencha Powder Green Tea Recipes

We are always hearing about people on the go, and looking for ways for people to enjoy their tea with out feeling hindered by slowing down. Here are a few Sencha green tea recipes that are quick and easy for you to enjoy! Breakfast Drink (Serves 2) (Recipe created by Daniela Bose and Monika Gubler)

White Chocolate Matcha Biscotti

Enjoy these White Chocolate Matcha Biscotti with you tea, or ice-cream! Ingredients: 2 cups Organic sugar 3 tablespoons Matcha Powder 3 cups Flour 1 tablespoon Baking Powder 4 eggs 2 cups White chocolate chips Instructions: Preheat your oven to 350. Combine Sugar, Matcha Powder, flour and baking powder together in a large mixing bowl. Make

Tea Granita

For the hot days that are already here, try a Tea Granita, a frozen treat for the warm summer time! Make this one day before you plan on serving it, giving it ample time to freeze. The serving size is big enough to serve a crowd.   To 6 cups, freshly brewed Tea (black or

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