For the hot days that are already here, try a Tea Granita, a frozen treat for the warm summer time! Make this one day before you plan on serving it, giving it ample time to freeze. The serving size is big enough to serve a crowd.

To 6 cups, freshly brewed Tea (black or green), add 1 cup sugar, stir until dissolved, cool down.

Add 1 can frozen lemonade and 4 cups cold water and 2 ½ cups pineapple juice, juice of 1 lemon, stir together.

Place in freezer and stir with wire whisk when it is starting to freeze to loosen up the structure.

Serve when it is frozen to crystals.

*Try this with a fruit or mint tea for an even more refreshing experience!