Enjoy these White Chocolate Matcha Biscotti with you tea, or ice-cream! Ingredients: 2 cups Organic sugar 3 tablespoons Matcha Powder 3 cups Flour 1 tablespoon Baking Powder 4 eggs 2 cups White chocolate chips Instructions: Preheat your oven to 350. Combine Sugar, Matcha Powder, flour and baking powder together in a large mixing bowl. Make
Jane Rothenberg is a Mt. Shasta native and has been creating jewelery for 10 years now. We showed many of her designs of necklaces, bracelets and earrings this past Friday at the Mt. Shasta Art Walk. We had a great response to her many pieces of natural style. The chocolate covered strawberries and the smoked
For the hot days that are already here, try a Tea Granita, a frozen treat for the warm summer time! Make this one day before you plan on serving it, giving it ample time to freeze. The serving size is big enough to serve a crowd. To 6 cups, freshly brewed Tea (black or
Another great discovery at this year’s World Tea Expo was Moringa! This herbal tea, made of a deciduous tree, of the family Moringaceae, from Northern India, produces a highly nutritious and beneficial infusion. Moringa is naturally caffeine free, is very good source of calcium, potassium, iron, Vitamin A and C, as well as other
In Japanese tea art and culture there is a wide array of small, beautiful, artistic Japanese sweets known as Wagashi. Wagashi first were developed in the Nara period ( Japan: 710-784 AD), and developed into an art form during the Edo period (Japan: 1600-1867 AD). They are made from rice flour, kanten (gelatin made
With anticipation and expectations we went to this years World tea expo in Long Beach, CA. I had a few things on my list to explore, find or discover. Knowing little about the exhibitors we had to wander the aisles, visit with many different vendors, try countless cups of tea and have
We had a fun and entertaining 4th Friday Art Walk this May. We featured Karen Escarciga, our own native and creative cozie queen! People had fun browsing the designs and styles as well as the beautiful double sided dinner and tea time napkins. A little cup of tea and a vegan cup cake helped make
Need an idea for Mother’s Day? How about throwing her a soothing tea party, with a tea of her choice and lavender scones. Lavender Scones – preheat oven to 425° F 2 cups flour ¼ cup powdered sugar 1 Tbsp. baking powder – combine in a large mixing bowl 6 Tbsp. unsalted butter, cut
This is a great recipe for your Easter brunch this year. It is adapted from the recipe in the murder mystery novel “Death by Darjeeling” by Laura Childs. 3 cups of water and 8 eggs – Put water and eggs into a saucepan, bring to boil. Reduce heat and simmer for 5 minutes. Remove
Bergamot is a fragrant Mediterranean fruit that is the key ingredient in Earl Grey teas. This citrus fruit has a long history as a ‘superfood,’ traditionally it has been used as an antiseptic and anti-inflamitory, but now it has a new role to play in the health arena… The extract from bergamot has now been
