Lime-Cream Teawith Black Tea
A yummy tea dessert for you to try… (Serves 2) Translated from the Book “Tee – die kleine Schule” by Cornelia Teufel 1 lime- – wash lime hot, zest off the peel, cut lime in half and squeeze the juice, set aside 10 leaves of fresh lemon balm- – wash leaves thoroughly, dry them, slice