Applesauce Cookies – Low Glycemic, No Added Sugar, Diabetic Safe

Home » Recipes » Applesauce Cookies – Low Glycemic, No Added Sugar, Diabetic Safe

Ingredients

Serves: 24
Carbs Per Serving: 12.1 g
Prep Time:<25 minutes

Skill Level: Easy

These Applesauce Cookies are a delicious dessert which is low in fat, high in fiber and the sugars contained in the un-sweetened apple sauce are easily digested without spiking blood sugar levels. We have cut out the added sugar (making these cookies  Low Glycemic, No Added Sugar, Diabetic Safe) but have keep all the comforting and delicious flavor applesauce cookies deliver. Bon Appetit.

Ingredients:
1/2 cup Fructevia, Steviva Blend or 1/8th teaspoonStevia Powder
2 tablespoons molasses
2/3 cup butter, softened or coconut oil
2 eggs
1 3/4 cup whole grain or soy flour
1 1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup un-sweetened applesauce
1 1/4 cup quick cooking rolled oats
3/4 cup walnuts

Directions

Instructions:
Beat together the Fructevia, Stevia Blend or 1/8th teaspoon Stevia Powder, molasses, butter and eggs until light and fluffy.

Stir together the whole grain flour, baking powder, cinnamon and nutmeg; stir into the beaten mixture.

Add the applesauce, oats and walnuts stir to combine.

Drop by 1/8 cupfuls onto greased cookie sheets, flattening slightly with spatula and allowing room for cookies to spread.

Bake at 375 degrees for 12 to 15 minutes. Cool on wire racks.

Makes approximately 24 (3 inch) cookies.

 

Check out more recipes with Fructevia (available at Sereni-tea) here

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