Need an idea for Mother’s Day? How about throwing her a soothing tea party, with a tea of her choice and lavender scones. Lavender Scones – preheat oven to 425° F 2 cups flour ¼ cup powdered sugar 1 Tbsp. baking powder – combine in a large mixing bowl 6 Tbsp. unsalted butter, cut
This is a great recipe for your Easter brunch this year. It is adapted from the recipe in the murder mystery novel “Death by Darjeeling” by Laura Childs. 3 cups of water and 8 eggs – Put water and eggs into a saucepan, bring to boil. Reduce heat and simmer for 5 minutes. Remove
We stumbled upon this recipe for Dark Chocolate Earl Grey Mousse (all of our favorite things) online the other day, it sounds delicious, and we cannot wait to try it out! Feel free to try other teas in this mousse recipe, like: Taj Mahal, Lavender Black, or even Maple Walnut Rooibos! Let us know your
Chocolate Tea Truffles (Yields 25 to 30 pieces) Recipe: 10 oz. 60% cocoa mini chocolate chips 2/3 cup heavy cream 2 tsp. Earl Grey Tea – bring tea leaves and cream to a boil in heavy sauce pan, strain into bowl, then stir the chocolate chips into the cream until dissolved Cool for 2
A simple and light deliscous dish to add to your entree. Enjoy! 6 Tbsp. lemongrass – steep in 3 cups of boiling water for 7 min. 2 Tbsp. olive oil – heat in large pan 2 shallots – chopped finely, sauté in olive oil for 2 min. 1 cup arborio (risotto) rice – add to pan,
(Serves 20)-Translated from the Book “Rotbuschtee” by Dr. Joerg Zittlau 2 Tbs. Rooibos Tea 4 cups boiling water – pour water over tea and steep for 2 minutes, pour through a fine sieve into pitcher 2 cups sugar- dissolve in tea, let tea cool down completely 2 apples, peeled, sliced 2 lemons, peeled, diced 2
We just found out about this recipe; it looks amazing! Lelt us know what your thoughts are, and if there are any variations of this recipe that you would do. Ingredients for the strawberry-basil syrup: 1 cup Fructevia 1 cup water 1 pound strawberries, washed, hulled, and sliced 1/2 inch thick 3/4 cup tightly packed
Low Sugar, Gluten-free Almond Power Bar Serves: 24 Carbs Per Serving: 5 g Skill Level: Easy I made these gluten-free bars and they turned out amazing. With massive amounts of protein, omegas 6 and 3’s as well as fiber, these power bars are low glycemic, low sugar, vegan, and gluten free. This recipe is very
Black Tea Dried Fruit Compote *Makes: 4 to 6 servings 1 cup moist figs 1 cup moist prunes 1 cup no-soak apricots ½ cup fresh cranberries 2/3 cup port 2/3 cup China Black Tea, brewed 2/3 cup of water 1 Lemon, juice and rind ~In a sauce pan bring all above ingredients, except lemon
A yummy tea dessert for you to try… (Serves 2) Translated from the Book “Tee – die kleine Schule” by Cornelia Teufel 1 lime- – wash lime hot, zest off the peel, cut lime in half and squeeze the juice, set aside 10 leaves of fresh lemon balm- – wash leaves thoroughly, dry them, slice
