Honey Recipe….

• October 22, 2013
• Tea_Girls
• Recipes

Oh honey! Saucey, sweet, and spicey…. what a dream!

At our honey tasting on February 11th we featured a Chili-Honey-Mustard dip that goes well with pretzels… but was also a great sauce on chicken..! Here it is:

1/2 cup Dijon mustard

1/2 cup honey

2 tsp. chili powder

2 tsp. garlic powder

1 tsp. rice wine vinegar

Directions: Blend it all together in bowl, set over night and enjoy with pretzels.

OR: blend everything in a crock pot, add skinless, boneless chicken thighs and cook on low for 6 to 7 hours.