Jasmine – Pumpkin Soup
(Serves 4)
A great soup with a twist for your Thanksgiving entertaining – Have a great Holiday season!
1 onion, finely chopped
1 Tbsp. butter – melt butter in pot, sauté onion on medium heat until soft
2 ½ lbs. cubed pumpkin – add to pot and sauté about 10 minutes
1 ½ lbs. cubed cantaloupe melon
1 ½ cups milk – add to pot, cover and simmer on low for about 30 minutes
1 ½ cups brewed Jasmine Tea – add hot to soup, puree in blender until creamy (add more tea if you like a thinner soup)
2/3 cups parmesan, grated – stir into soup
salt to taste
Optional garnish:
Pingback: cialis pill
Pingback: cialis super active