• October 22, 2013
• Tea_Girls
• Recipes

Recipe for Earl Grey Holiday Punch

(Makes about 1 quart.)

2 Tbsp. Earl Grey Tea –

infuse with 1 ¼ cups of fresh boiling water for 4 minutes; Cool down tea, then

add:

Juice of 1 lemon

1 ¼ cups orange juice

1/3 cup apple juice

1 cup ginger ale

1/2 tbsp. Fructevia

2 sprigs of mint

10 ice cubes –

add all ingredients into a pitcher, stir to dissolve Fructevia, add the tea and the mint.

Chill in the refrigerator before serving over ice.

For adults add a splash of dark rum – enjoy!

Variations: Use Lady Grey, Earl Green, Earl Grey Rooibos (cafeine-free).