Rooibos Sangria

• October 22, 2013
• admin
• Recipes

(Serves 20)-Translated from the Book “Rotbuschtee” by Dr. Joerg Zittlau

2 Tbs. Rooibos Tea

4 cups boiling water

– pour water over tea and steep for 2 minutes, pour through a fine sieve into pitcher

2 cups sugar- dissolve in tea, let tea cool down completely

2 apples, peeled, sliced

2 lemons, peeled, diced

2 oranges, peeled, diced

2 bottles red table wine

1 cup brandy

– add all ingredients to cool tea, stir well, keep cool until serving

1 bottle plain soda water –add to sangria before serving.

To serve: pour Sangria and add some of the fruit into the glass too.