Tea Recipe: Tea Crusted Sea-Bass Recipe

• October 22, 2013
• Tea_Girls
• Recipes

An easy tea recipe for dinner!

(adapted from the “More Hangzhou” magazine, Vol. 8, Issue 4, April 2012)

Use 1 tablespoon of smokey black tea (Lapsang Souchong works well), grind it in a spice grinder to powder.

Use Sea-Bass fillets (or another white fish with the skin), dip the fillet skin side into the powdered tea and pan fry the fish at medium heat, 3 to 4 minutes skin side down, until the skin is golden brown.  Turn once, if necessary, and cook until done.

Sprinkle with salt flakes and serve with a bit of Hollandaise sauce and steamed asparagus.

A wonderfully light meal for spring enjoying the flavor of tea a bit differently!