Tea Vinaigrette

• October 22, 2013
• Tea_Girls
• Recipes

This tea vinaigrette is perfect for all the summer veggies in your garden! Makes about 1 1/2 cups; keep the rest in a mason jar in the refrigerator until later use. Shake well before using again. Enjoy!

1 rounded tsp. flavored green tea

1/3 cup white wine vinegar

• Heat vinegar in a small sauce pan, adding the tea leaves, bring to a boil and let simmer for 1 minute, remove the pan from heat and let the tea steep until the vinegar has cooled.
• Strain the vinegar into a glass bowl, pressing the tea leaves to remove as much moisture as possible.

2 tbsp. honey

1 tsp. chopped thyme

1 tsp. chopped shallots

A pinch of fine sea salt

Freshly ground pepper to taste

1 cup sunflower oil

• Blend well with a wire whisk and drizzle over prepared salads.