A sparkling iced tea, flavored with jasmine and sweetened with Fructevia. A refreshing change from the ordinary ice tea for the hot summer months!
Needed:
3 cups water, boiling
1 cup water, room temperature
3 Tbs. loose Jasmine tea
1/2 cup Fructevia
2 cups sparkling water
How to:
Boil 3 cups of water, then mix in one cup room temperature water.
Steep the Jasmine tea in the water for 3 to 4 minutes; mixing in the Fructevia.
Fill a pitcher half way with ice cubes, strain the tea into pitcher.
Add the sparkling water, and serve over ice!
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